Frozen lobster has some definite advantages over fresh live Lobster. Buy Lobster Tails Online
– Frozen lobster can be bought and stored until you’re prepared to make use of it.
– Frozen lobster won’t be as costly.
– A big advantage is the frozen lobster has already been prepared so that you don’t have to deal with the dilemma of ingesting a live lobster.
It is correct that new live Lobster will normally taste better but that comes at a considerably higher price. This is because new lobster is generally purchased for the meat in the tail and claws. Frozen Lobsters tails may come in any of dozens of other distinct varieties of claw-less species that makes them more available and less costly.
Sources Of Frozen Lobster Tail
Generally speaking, there are two different resources for suspended Lobster tails. Some are chosen from warm waters and a few come from chilly waters. Most chefs think about the warm water varieties to be the least desirable. This is due to the time that they’re harvested and get to you the meat is of poor quality at a big percentage of the tail.
You must always try to buy your suspended tail from the cold waters of southern countries and steer clear of the central American selection. At times the information is on the bundle though often it is not. Then you have to depend on the advice the vendor may offer you or guess depending on the price. The hot water tails will always be the cheapest.
Cooking the Lobster
To find the best taste and texture from frozen lobster tails they should be thawed before cooking. It is possible to cook frozen tails but doing so will produce a tough less tasty meat.
To thaw frozen lobster tails let them sit in their unopened packaging in the refrigerator for about 24 hours. You can thaw them faster by immersing the package in water, then allowing that sit in the fridge.
In a hurry you can use a microwave with a defrost setting to thaw the tails. Just be careful so that you don’t start cooking the Lobster tails this manner.
Once thawed, the Lobster Tails should be cooked in a timely way. After thawing they can be boiled, steamed, roasted, grilled or broiled. It’s up to you.
Here are the two most popular and easiest ways to cook Lobster, boiling and steaming.
Boiling thawed frozen Lobster is really simple.
– fill a kettle with enough water to cover the Lobsters you are cooking,
– Add about one tbsp salt per quart of water
– Drop the Lobsters to the boiling water
– Cook for about 1 minute per ounce of Lobster
Steaming is similar except you will use less water. You’ll require a steaming basket that can hang in the pot but not reach in the water along with also a tight lid.
– Put 1 to 1 1/2 inches of water into pot.
– Insert salt (1 tbsp per quart of water)
– Heat the water to boiling
– Cover with heavy Lid (In case you don’t have a thick lid sit a brick or stone on top to hold the lid down)
Only remember, be careful and watch out for the hot steam when you open the pot and keep in mind that the pot, lid, strainer and Lobsters will all be extremely hot.
Drink the Lobster on a platter with a few hot clarified butter and you’re prepared to feast.